10 Minute Meals Dinner Egg Free Gluten Free Grain Free High Protein Packed Lunch Paleo RAW Vegan

Raw Pasta Pesto

March 16, 2016
Raw Pasta Pesto

INGREDIENTS

For the Pasta:

Carrot

Courgette

No need to peel if organic.  Use spiraliser to make spaghetti (preffered), alternatively or if you don’t have one you could use potato peeler to make tagliatelle style raw pasta.

 

For the Pesto:

Kale (de-stalked)

Raw walnuts

Clove of garlic

Cashews (soaked for at least 4-6 hours; if you are out of time you can pour hot water over them and let them soften up for about 10 minutes, they should be ready then)

Nutritional yeast flakes (this will make it taste cheesy)

Olive oil (extra virgin always best)

Salt to taste

Blitz all in a food processor or Vitamix as I did and mix in with your veggie pasta shapes.

 

Buon Appettito!

 

 

Vegan pesto ingredients

Raw Vegan Kale Pesto

Raw Vegan Pasta Pesto

 

Raw Pasta Pesto

You Might Also Like

No Comments

Leave a Reply