Raw Pasta Pesto

Raw Pasta Pesto

INGREDIENTS For the Pasta: Carrot Courgette No need to peel if organic.  Use spiraliser to make spaghetti (preffered), alternatively or if you don’t have one you could use potato peeler to make tagliatelle style raw pasta.   For the Pesto: Kale (de-stalked) Raw walnuts…

March 16, 2016

Creamy Quinoa Porridge

I love how some of the most exciting meals come to life when I think I have ‘nothing’ in the fridge. Oh yes, nothing, really?! For some reason it reminds me of standing in front of my packed wardrobe and thinking I have nothing to wear. Sounds…

March 15, 2016
pear, kale and pomegranate

Royal Pear and Pomegranate

This salad is truly fit for all you queens and kings out there, me including :-). It must be my favourite salad recipe so far. Many salads will leave you feeling deprived of flavours, textures and starving soon after you’ve eaten it. Let me tell…

March 15, 2016
Mung bean open toast tartine vegan hummus

Mung Bean Tartine

Have you ever tried sprouted mung beans? No? Let me introduce you…. Once you sprout a seed or bean the nutrient profile multiplies often by 100 or 200%. It’s really an easy way to boost plant based protein, minerals and vitamins in your diet…

March 15, 2016
kale and beetroot salad

Kale Tricolore and Beetroot

I’m in love with kale! I really love adding kale to anything from salads to smoothies to soups and sides. It’s such a nutrient rich ingredient especially in terms of protein, yes you’ve heard me, dark green leafy vegetables are a rich source of…

March 5, 2016

Beetroot Blood Orange Bowl

Hello! I am so excited to be finally sharing my creative ventures on my website! My first post is dedicated to Madrid and their juicy blood oranges :-). I travelled to Spain recently and I must say I fell in love with Madrid, the…

March 5, 2016