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    Luc’s Apple Compote Porridge

    September 3, 2018
    Luc's apple compote porridge

    This morning I was in a mood for something new, something I’ve not done before that would excite my taste buds. For those of you who haven’t had the privilege to meet my taste buds they can be very demanding. They want freshness, explosion of flavours and textures and above all they want to feel excited. You get the picture what I have to deal with on daily basis. They are at times not really happy especially when eating out and…

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  • Magic Shroom Latte with Ginger

    INGREDIENTS 4 madjool dates (pitted) 1 inch or a bit less (depeinding on what you’re into) of ginger root using ginger is optional here but I find that it nicely compliments  medicinal mushrooms ending…

    May 5, 2016
  • Lychee and Banana Shake!

    My favourite m*lkshake of all times! This is for number of reasons. First of all the incredible combination of exotic refreshing lychees, the creaminess and sweetness of ripe frozen bananas and super rehydrating dynamo…

    May 5, 2016
  • Banana Pancake

    JJ’s Protein Pancake

    I absolutely love these pancakes. This is one of the recipes I feel I have really mastered and are the best thing ever if you have visitors and you’d love to offer them something delicious…

    April 5, 2016
  • vegan banana bread

    Banana Bread (Happy Cake)

    Allow 1 1/2 hours INGREDIENTS 1 egg or vegan egg substitute which calls for 1 tbsp chia seeds soaked in 3-4 tbsp water this will take about 5-10 minutes. It’s a beautiful cake binder. You can use this…

    March 31, 2016
  • Raw Pasta Pesto

    Raw Pasta Pesto

    INGREDIENTS For the Pasta: Carrot Courgette No need to peel if organic.  Use spiraliser to make spaghetti (preffered), alternatively or if you don’t have one you could use potato peeler to make tagliatelle style…

    March 16, 2016